This is Where The Southwest Gets Loud

Old School BBQ brings deep chile flavor, sweet smoke, and bold spice to anything you throw it on. Ancho, guajillo, and molasses lay the base, while roasted garlic, cumin, and mesquite add the edge. Classic BBQ, reimagined with a Cow Punk twist.

Campfire Ranch Seasoning brings bold ranch flavor with garlic, onion, dill, and buttermilk, punched up with chipotle, mesquite, and jalapeño. A perfect balance of smoky, savory, and tangy, made for dips, dressings, and Vegetables. Ranch, but with its own Identity.

Spurs and Spikes A no-rules mix of chiles, smoked paprika, herbs, and lime. Toasted spices, garlic, onion, and warming spices create a fierce, layered flavor. Perfect for tacos, grilled meats, roasted vegetables, and bold experiments that demand the spirit of the Southwest.

Jalapeño Hive Burner doesn’t sing—it stings. Bright jalapeño brings sharp heat, honey granules melt into sweet warmth, and garlic gives it weight. Finished with fresh herbs and green pepper, it’s built to sear, glaze, or ignite anything that needs a kick.

Snowbird Steak & Burger Grind doesn’t whisper—it roars. Cracked black pepper leads, with chiltepin, roasted garlic, and coriander brightening the highs. Smoked paprika and black coffee carry the smoky lows. Built for bold crusts and flavor that won’t back down.

Green chile gravy starts here. Cow Punk Herby Verde packs mild Hatch chilies, roasted garlic, cumin, and lime with a kick of jalapeño and coriander. Whether it’s tacos, marinades, or a smoky sauce, this blend brings it. Vibrant, layered, and ready to go.

Chipotle Cowboy Butter brings smoky heat, savory herbs, and umami-rich depth to the party. With chipotle, garlic, Worcestershire powder, and butter solids, it’s built to transform any steak into a fire-kissed, flavor-packed finish. Just mix with butter and ride or get creative and flavor everything from sauces to dips and more.